40+
years serving Brooklyn's finest slices
Our Story
Born on a Brooklyn block,
built on belief.
Valentino's didn't start as a concept — it started as a conviction. In 1985, a single oven, a handful of ingredients, and an unwavering standard for what a slice should taste like were all it took to open these doors on 3rd Avenue.
Today, that same oven still crackles behind the counter. The dough is still stretched by hand every morning. The sauce is still made the way it always was — because when something works this well, you don't change it. You just keep feeding the neighborhood.
100%
Hand-tossed dough
Wood
Fired, not gas
Daily
Fresh sauce & toppings
